Company and Structure

The Jardin des Chefs was founded in 2011 in order to provide a new catering offer – mainly as a result of client requests.

The innovative and flexible approach allowed the company to rapidly require a solid reputation and gained the confidence of many local and international clients.

We operate with energy and enthusiasm and pride ourselves on our down to earth, personal approach.

We look at the elements of each event on a bespoke basis and take the individual requirements of each client into consideration - we remain as flexible as possible, providing creative concepts and fine dining solutions whilst listening to and supporting our clients from the selection and planning process through to delivery on the day. Most of all, we really enjoy what we do and love the challenge, pressure and buzz of creating a unique gastronomic experience for our clients!

Our clients are both private and corporate, many international party planners and bespoke events agencies.